USE & CARE
- Alizée
- Bourges
- Europe
- Émaux Mer et sable
- Émaux Montagne
- Louna / Cécil
- Paris
- Plissé
- Quartet
- Sancerre
- Valençay
- Vendôme
- Eden
- Queen Ann
- Basket
- Marianne
- Eden noir
So easy to clean
Leave your dish in water for 20 to 30 minutes before cleaning it with a sponge or putting it in the dishwasher. You do not need to use special abrasive products or sponges, thanks to the completely non-porous glaze.
Protect your ramekins
In order to avoid ramekins knocking against each other in double boiler, place a cloth between them.
Fresh ideas !
You can put Pillivuyt articles directly in the freezer in order to keep your food cold in the summer. As for example, put a kitchen utensils holder in the freezer a few hours. You will then easily keep all your bottles cold on your tables.
Filet of fish
Before frying filet of fish, wrap it in cling wrap with olive oil and place in the fridge. This will enhance the flavour of the fish and eliminate the need to use fat when cooking.
Smoked fish
When your fish is too highly salted or smoked, soak it in milk for few hours, and then dry.
Poached eggs
Add a drop of vinegar to the unsalted boiling water. Break the egg into a cup and add a drop of vinegar. This will prevent the egg from spreading in the cooking water and will help keep its shape.
Green vegetables with vitamins and colour
Plunge vegetables into boiling salted water (1 dessert spoon of “sea salt” per litre of water). When cooked, refresh in ice cold water and dry.